Siurana DOP Extra Virgin Olive Oil arrives

We give you the program of activities that will take place during the second half of November.

We highlight:

• Friday, November 13, at 7 p.m. “Oil FAQS” conversations with Eudald Salvat on the Siurana PDO Instagram account, @dopsiurana.

• Saturday, November 14, at 1 p.m. Recipe for a bowl of extra virgin olive oil, with Montse Bertran, chef and blogger at FemCuinetes, on her Instagram account, Montse Femcuinetes

• Sunday, November 15, at 12 noon. Recipe for crispy oil, fine candied rabbit loin cake, sweet potato with warm honey vinaigrette and dark chocolate cream, with Pep Nogué, gourmet and chef, on his Instagram account, @pepnogue.

• Friday, November 20, at 7 p.m. Conversations "From the olive tree to the kitchen", with Carme Ruscalleda and Francesc Baiges, on the Instagram account of Carme Ruscalleda, @ carme.ruscalleda.

• Saturday, November 21, at 8 p.m. Mushroom confit recipe, Xavier Soriano, from the Flavorcook blog, on the blog’s Instagram account, @flavorcook.

• Sunday, November 22, at 7 p.m. Recipe for oil sablée with cod brandy, ratatouille and mint oil, with Ada Parellada, on the Instagram profile of the cook, @adaparellada.

• Saturday, November 28, at 12 noon. Tortosa cake recipe with sweet potato, with Anna Genís, from the blog Llepadits, on the Instagram account @llepadits.

• Saturday, November 28, at 5 p.m. “November, oil time” conversations with Mònica Usart, physicist and meteorologist, and Toni Galceran, president of the DOP Siurana, on Mònica Usart’s Instagram account, @monicausart.

• Sunday, November 29, at 1 p.m. “Recipes for Life” conversations with Nani Nolla, photographer and blogger for La Cuina Violeta, and Ruth Troyano, a journalist specializing in wine tourism, on her Instagram account @nani_nolla.